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Sausage Maker needed on Long Island

the blur

By the blur,
in Deer Processing

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Kmartinson Mentor

Kmartinson

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We started having to travel so far to get meat processed we started doing it ourselves. Its some work but we make it a family event. 2 weeks ago did 60lbs venison/pork sausage and 30lbs goose/pork sausage. I haven't dried anything but we smoke all of our own meats now also.

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