Venison shank osso bucco

[Todd67]

Standard osso bucco recipe, but with veal shank instead.

- 2 shanks, cut crosswise to make 4 (roughly) equal pieces.

- Salt/pepper, sear in heavy pot (we used instant pot on "sautee" setting, but a dutch oven would also be good)

- Remove shanks, add diced carrots, onion celery (1 med onion, and equal parts of carrots and celery to match), cook until colors brighten, about 3 mins; add a tomato or tomato paste if you want

- Add 1 cup red wine, 1 cup beef stock (or 1 cup water, and bouillon or base), herbs if you want - like a bay leaf, thyme, rosemary

- Pressure cook for 45 min, or cover in dutch oven until soft - maybe 2 hrs

- Remove shanks, set aside, boil remaining liquid until reduced by half

- add shanks back to pan, stir in 3 tbsp gremolata (grated lemon zest, minced *fresh* parsley, minced fresh garlic)

serve over mashed potatoes or other starch.

 

All the connective tissue softened up, delicious flavor.  Was even able to dig a little marrow out of the exposed bone.  YUM!

 

Edited November 18, 2020 by Todd67

[Spear]

I've been looking for a recipe for my venison shanks. Might just have to try this. Thanks for the recipe.

[Pygmy]

I am  a big ( figuratively) fan of osso buco but have never  tried making it..I will definitely try it  this year..The Mermaid probably won't eat it, but if there is any left over I'm sure the stray cats and crows in my back yard will help with any leftovers...Thanks for the recipe...

Edited November 18, 2020 by Pygmy

[Don_C]

Oooh! Glad I came across this! One of my boys has been wanting to do this. We will try it.


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[Otto]

This is a great osso buco recipe too:

https://honest-food.net/osso-buco-recipe/

[Todd67]

3 minutes ago, Otto said:

This is a great osso buco recipe too:

https://honest-food.net/osso-buco-recipe/

yes, that recipe looks good.  Love the risotto accompaniment. 

[Otto]

Thanks for yours, the red wine sounds good.  So does the gremolata addition. Would brighten that up quite a bit. 

[crappyice]

I use this one...

https://www.thespruceeats.com/venison-osso-buco-2313773

quite similar to The Master of the Italian Kitchen (you Know him as Otto!)


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[Culvercreek hunt club]

Well boy am I disappointed. I opened this expecting pictures of the recipe as well...lol. I'm gonna have to try this. 

[cdbing]

I use the same recipe that crappie uses, over polenta. You will not be disappointed. By far my wife's favorite venison dish.

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