Jump to content

Homemade venison sausage


Recommended Posts

9 hours ago, crappyice said:

Think I decided on sundried/Mozz in a thin casing and maybe the thin parsley and cheese



Sent from my iPhone using Tapatalk

those look great !  The tuscan Vodka sausage i made this weekend has sundried tomato in it.  And it might be my new favorite.  

  • Like 1
Link to comment
Share on other sites

  • 4 weeks later...

Ended up with 1.5 pounds of trim from my pork ribs so figured while they smoke I’ll whip up some venison Brats. The tester patty was great. Excited for the grilled version

Sent from my iPhone using Tapatalk
Do share the recipe if it turns out delicious please.
Link to comment
Share on other sites

  • 1 month later...
  • 2 months later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...