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Pressure canning chicken soup

Enigma

By Enigma,
in Game Recipes / Cooking

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Enigma

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I've been asked by my lovely gf to can up some chicken soup pints. Of course dear lol. 

This would be a light broth with chicken meat, vegetables and herbaceous extras. I can't seem to find a specific process. I'ved canned all sorts of meat and broth before but not together in a soup. I want the end result to just not be mush.

My plan is to add small amounts of cooked chicken, raw carrots, raw celery and perhaps a raw green leaf in a hot jar. Hot pack with the broth and then pressure can for 75min at 10#. No noodles or starches added. 

Questions.

Celery ok or no? I have conflicting info.

Raw veggies or blanched at packing? Like I said I just don't want mush.

Ty.

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