Venison Jerky

[518BowSlayer]

Camp chef pellet grill for me. All the features of a treager plus more and much cheaper. Bought the jerky grates for it too. Usually takes 4 or 5 hours at 160 depending on thickness and how dry you want it. I like it to still have some moisture left. It hurts the shelf life but I package and freeze what I'm not gonna eat right away. Defrosts real quick at room temperature or in the fridge overnight and is ready to eat. Almost always have a pack of jerky with me on just about every hunt and fishing trip. Bought a jerky gun to do ground jerky but haven't tried it yet

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[farmer 52]

I have ran three batchs through the Emeril air fryer,set at dehydrate.Roughly 5 1/2-6 hrs at 155 degrees.Has worked exceptionally well,meat cut 3/8"-to 1/4" thick.

[Moho81]

The dehydrator worked good. Took 6 hours at 155 but I do like my jerky on the dry side. It was nice to just set it and forget it. No pictures because it was almost 11pm when it finished up.


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[Fletch]

I went to a big dehydrator a couple years ago. Perfect for the ground shooter jerky I make. I can fit about 9 pounds in it. I made like 80 pounds last year lol.


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[crappyice]

I just ordered a cheapy Char Broil electric from Amazon. The less frills the better for me- less that I can break!


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