Turkeyman
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My freezer is -12 degrees. It's not a matter of "safe" to eat as much as retaining taste. I've noticed that after thawing and cooking meats that have been in the freezer for a few years they seem to lose some of their taste. That's why I write the date on all meats and try to use within the year. Sent from my SM-S911U using Tapatalk
