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broadside

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Posts posted by broadside

  1. 15 hours ago, tommyc50 said:

    hes good ,my friend brought his head from alberta there.He had some meat cut up in a box ready to wrap and he had back straps and some roast and some steaks .He get $100. I do my own so I am fussy and get a lot of grind but you have to understand these guys are busy and they just do the primal cuts no neck and no grind or stew meat . I have a guy in howard beach a butcher I get a crown roast for Christmas and  leg of lamb for easter he wants me to skin it[ the city health dept gets on butchers about the hair so I figured if im going to skin it its another 2 hrs work to cut it and vacuum seal it PLUS make stew meat and grind

    skin a deer in 10min with a golf ball and some rope.

     

  2. Newbie here and land I saw this thread and thought "yea, where is there a deer processor/butcher".

    So, are there any deer processors/butchers in Nassau county? names, addresses and telephone #s would be appreciated.

    I maybe getting ahead of myself, but like the boyscouts say.... Always be prepared.

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