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Found 1 result

  1. TheHeavyHand
    Hi, new member here. I harvested my first deer on opening day (bow)this year since I started hunting four years ago. When I got my venison back from the butcher he individually labeled each package. I got the following (each pack is approx 1- 2lb): Chopped meat (20 packs) Stew meat (3 packs) Roast (1 pack) Cutlets (5-6 packs) Chops (7-8 packs) Tender Loins (1 pack) Soup bones (2 packs) My questions are-- What parts of the deer are these? Are there any cuts that I didn't get? i.e. Back strap? Loin vs tender loins? Thanks
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