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Found 1 result

  1. vizslas
    when you process your deer. what do you do with the back leg . debone the entire thing by separating the muscles, or what i saw these guys do. cut through the meat to the bone all the way around the leg and then saw it off for steaks of course they did not have a band saw ,that would have made it easier... for you guys that have it done for you is this what the butcher does... whats the better way/ preferred way lets get some votes and crunch the numbers on preferences.
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