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Showing results for tags 'butchering'.
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This year I am going to try dry-aging and butchering my deer. I just bought a big freezerless fridge to use to age it. The plan is to put the whole, field-dressed deer in the fridge, skin on, for a week. then butcher. My question is this, I've read a lot of posts about bleeding out deer, in ice che...
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I am a new member who does not hunt but wants to learn about processing game and curing meat. I have cked all types of game and smoked rabbit last weekend in the "Big Green Egg" cooker. I am interested in collaborating on proscuitto making, bacon, pancetta, sausage and general butchering. I am locat...
