Just wondering who ate the deer innards
I've never been a fan of liver due to texture , always felt like I was trying to eat a ball of flour (turn out that's a genetic thing in some Europeans I guess.) but always enjoyed things like steak and kidney pie, or beef hearts, meat spreads made from cow tongue, or pig cheeks etc.
long story short, I was reading this :
http://www.fieldandstream.com/articles/other/recipes/2004/12/adventures-venison
And got to thinking about how I'm wasting things like the deers tongue, cheeks, kidneys, sometimes heart , always liver etc.
Just figured I'd see if anyone had opinions on the topic.