-
Posts
42 -
Joined
-
Last visited
-
Days Won
1
Content Type
Profiles
Forums
Hunting New York - NY Hunting, Deer, Bow Hunting, Fishing, Trapping, Predator News and Forums
Media Demo
Links
Calendar
Store
Posts posted by kgun12
-
-
I found a great piece of property to buy,and I have been saving up, but I wasn't really in the market this year due to other expenses. Well this is an awesome opprotunity so here's the question. I have heard that on this type of purchase requires about 20% down, is this true and/or does anyone know a lender that requires less? I could take money out of my 401k but I have to retire in 5 years, at age 56 (mandatory for air traffic controllers), so I really don't want to do that, but I will think about it to get this property.
- 1
-
Mine also, we have a hazel nut tree that is also about 3/4 done falling. I'm not sure this is good except for the fact that bow starts Oct 1. Early this year might not be so bad?
-
OMG!!!
-
Sounds awsome..
Thanks! I save the tenderlions from my deer and serve at special occasions or when we have special guests.
-
You do not mention oven temperature. I cannot imagine putting a venison tenderloain in the oven for ten minutes!
Sorry about 300-350 depending on oven. Searing won't cook it enough and 8-10 minutes is just about right.
BTW my brother in law is a chef in Portland, I made this meal for him last November, he saud he could put this in is resturant and charge $48 for the dish!
-
Take your favorite root veges, turnips, beets, carrots, potatoes, whatever and roast until tender.
Put a very light (I mean very light) coating of pan searing flour on the meat and sear the tenderloin on all sides then put in oven for 8-10 minutes depending if you like rare or medium rare
While the meat is cooking put finely diced onion and garlic in the same pan you cooked the meat in and cook until tender, then take a cup and a half of your favorite red wine pour into the pan, this will deglaze the bottom of the pan and add a lot of flavor to the sauce. Cooked the wine, onions and garlic in on medium heat and reduce. The searing flour with thicken the wine sauce. Righr before you take the sauce off the burner put 2-3 pads of butter in the sauce and mix in well.
Let the meat rest for atleast 5 minutes cut on a diagonal, put on serving plate, pour some of the wine sauce over the top, put the rest is a gravy bowl. Serve with the roasted root veges and the extra sauce. ENJOY!
A meal fit for a King!!!
-
How cool is this to wake up to. My 1 year old loved it.
A few times they were fighting too.
Sent from my DROID RAZR
Hey if you need help thinning the herd, just PM me I am available most of the bow and gun season!!! haha! What an awesome sight to wake up to!
-
Welcome to the site kgun. I agree with the 19. If i'm awake, it's on my hip. Well, even when i'm asleep sometimes..LOL
Thanks! Can't beat the Glock!
-
Glock 19, then check out the Glock 19, if there still a question on what to carry check out the Glock 19! Never have to worry about reliability, it will go boom every time you pull the trigger.
- 1
-
So, I think now my options are:
Mathews Switchback XT-good bow and I don't want to spend more (than $500) on a newer model Mathews, especially when any newer Mathews in my price range comes bare bow.
Hoyt Alphamax 2009-they have good reviews and they sell loaded on ebay (and archery talk) for about $500.
PSE Brute X 2012-can get it loaded RTS brand new for under $500 and they are getting awesome reviews.
I hope Flying Arrow will have the Brute and maybe the Hoyt to try out.
I think some of us were taking about the PSE Stinger 3G. That's the bow both my sons own. It in Bass Pro Shops August sale paper for $399 and that's for the package. The Brute is $499 for the package. Again my sons 29 and 25 shoot the Stinger, they both can now buy any bow they want, but both like the bow. They are not cheap, but practical for the money for either the stinger or Brute is momey well spent, the money saved can be used for better arrows and a release.
Good luck with your decision and let us know what you picked.
-
I Gary, I'm new also!
-
PSE stinger 3g all the way......right at your price point and not only fast but SUPER SUPER quiet.
I agree with firehunter48. Both my sons bought this bow for there first bow and are still using them. Excellant for the money, yes there are better bows but they cost more.
-
My name is Tom, I am 51 years old. I live in Frmington NY. I hunt mainly deer and turkey. I have 2 sons 29 and 25 which are my main hunting buddies. We have a small hunting spot close by a friend lets us hunt, but we are looking to buy our own land/camp. I have been an Air Traffic Controller for 32 years and I am looking forward to retirement in 4 years! I have been looking over the site and I like what I see so far!
-
How much you figure an 80 acre lease in Ontario County is worth? Just deer, bow and gun?
Dave I saw that you just leased 70 acres. Where and how much did you pay? You cam send me a private message!
-
I would like it for both bow and gun. How much depends on a lot of things. Lay of the land, will I have exclusive hunting rights, is it hardwoods, fields, a mixture of both? I would have to talk with the owner and see the property.
-
Looking to lease 80+ acres within an hour or so of Farmington NY.
NEED HELP!!!
in Land For Sale, Lease, and Requests
Posted
I know but I don't have that much equity in the house.