Screwbolts

Canning Venison is easy, been doing it for years, trim all the fat you can from the meat and add 1 teaspoon of salt per quart. I have used both water bath and Caners. Used to borrow the neighbors Miro canner but now have a Presto double stacker. Just shut the burner off under it for the second time today 12 quarts of canned venison for the basement shelf. Ken Central NY

Love the Savage ML10II, in our family we have 5, I believe. I helped a neighbor build a ML10 from a 110 action that was a 223 Rem and a take off Ml10II barrel. Modules and Breach Plugs are still available from Savage. We use both IMR SR 4759 and AC XMR5744 in our smokeless guns. I prefer 4759. I hunt with a mild 30 or 33 gr. of 4759, this is the equivalent to 85 or 105 gr V of BH209. I look for 1500 to 1750 FPS from the loads. I have personaly used over 2200 Win 209 primers in my Smokeless guns. I buy Harvester SB Sabots by the case from Graf and sons. I intent to have a another Stainless 700ML converted to Smokeless before this season rolls around, for my personal enjoyment :-) . I personally don't own a ML10, in any form, but I have built 3 of my own smokeless guns currently hunting with a gun I built on a Remington #5 Rolling Block action. 26" 50 cal 1 X24 Stainless barrel, recessed the vent liner in the Breach plug, use Savage type vent liners that I drill myself. I personally IMHO have no use for store bought Bullets in any of my Muzzleloaders, I cast everything from .226 47 gr Hornet Boolitz to 500 gr .514 WFN, I have 2 molds specifically for sabots, both are smooth sided slightly Bevel based Boolitz, first was the LBT 333 gr .452 LFN double cavity, next was the BRP products 5 cavity 300 grain FN. all My saboted Boolitz are cast of WWs and water dropped for hard cast minimum expansion. Long live the Cast Boolit and Let the Meplat work. Ken Central NY