MPHunter

Home made pizza. Plain cheese,no cheese, mushroom and onion and sausage and onion all on one pizza Sent from my SM-G960U using Tapatalk

Bought it for the can. It's actually pretty good. Sent from my SM-G960U using Tapatalk

Tuna melt for lunch Sent from my SM-G960U using Tapatalk

Leftover sloppy joe meat nachos for lunch. Sent from my SM-G960U using Tapatalk

5 1/2 hours later. Pull with tongs. Some sausage and fried sliced potatoes on the side. Sent from my SM-G960U using Tapatalk

Don't have patience for the crockpot. I want it today! In the Dutch oven with a beer for 5 or 6 hours and it will be real tender. Pics later.

Pork shoulder about to go down for a 6 hour nap in the oven Sent from my SM-G960U using Tapatalk

They called for 1-3" here in Albany. We got 6". Supposed to be 40's rest of the week. We have no reason to drive anywhere. I'm letting it melt.

Garlic shrimp and brocoli for my girls. Pork cutlets with broccoli, swiss cheese and chipotle mayo on a roll for me. Sent from my SM-G960U using Tapatalk

Stuffed shells with garlicky sauteed sausage and brocoli. A second pan of stuffed shells was delivered to an elderly neighbor of ours by my wife and daughter. Sent from my SM-G960U using Tapatalk

Corned beef hash and eggs, rye toast and a hashbrown. Sent from my SM-G960U using Tapatalk

I like it Sent from my SM-G960U using Tapatalk

Happy Birthday!

Ate at a place called Benevento's. It was pretty old school and divey. Food was pretty good though. My wife claimed her lobster ravioli was the best she ever had. I had the pasta bolongnese and it was good. Kids both had spaghetti and meatballs and loved it. Also went to a bakery called Bova's for desert. That place was awesome.

Just spent the weekend in Boston. Hit the North End Saturday night for dinner. It was packed. Quincy Market, China Town and Celtics game on Sunday. We went through quite a bit of hand sanitizer between the four of us. Did see some people wearing masks but wasn't keeping people from being out and about. One thing I did notice was people's reluctance to touch doors and door handles. Almost everyone was pulling down their coat sleeves to touch handles and holding doors open with their elbows.

Good choice. Looks to be in pretty good shape. I have a No. 8 and a No. 10 Griswold that were my great grandmothers. Both from the early 1900's. Use them all the time. They are great pans. I also have a Lodge I bought about 10 years ago. I like the Griswolds better.

Happy birthday!

For re-seasoning an old pan, pretty much this^^^ One step that I add is after step 2, I soak in a 50/50 mix of white vinegar and water for an hour or so to neutralize the oven cleaner and it will also dissolve any rust the pan may have. As an alternate to the oven cleaner, you can mix up a jar of red devil drain cleaner with water in a 5 gallon bucket and let your pan soak in it for a few days. Regarding cleaning, most people will say to never use soap on your cast iron but I usually use a small amount with a plastic scrubby to wash out with no ill effects. Key is to dry right away after cleaning, get hot on the stove, and coat with a very LIGHT coating of oil. Wipe out with a clean towel completely - the sheen you see left by the oil is all you want.

Happy Birthday!

Thank you all for the birthday wishes!

Happy birthday!

Congratulations!

Happy Birthday!

Through the years: 4H, 4B, 5R, 4C, 4S. Consistently only 4C for the past 15 years or so.

Biggest disappointment was my dad wasn't able to hunt this year and I did not get to spend time in the woods with him. Also, didn't get to spend as much time in the woods as I would have liked due to family and work obligations. However I will say that watching my daughter in sports was as enjoyable as being in the woods, so I guess not really a disappointment.