MPHunter

Did that have the berbere seasoning in it? I got a jar of berbere seasoning from Penzey's spices and I have been trying it in a bunch of dishes. Lentil beef soup sounds like my next instant pot recipe. Sent from my SM-G950U using Tapatalk

White Eagles with homemade meat sauce and a side of sauteed brocoli with onions Sent from my SM-G950U using Tapatalk

Chicken thighs with asparagus on the grill Sent from my SM-G950U using Tapatalk

Spinach raviolies with marinara sauce and brocoli, hot Italian venison sausage and a salad Sent from my SM-G950U using Tapatalk

Happy birthday!

Burgers "big mac style" and potato salad. Sent from my SM-G950U using Tapatalk

Sirloin steak with sauteed onions (on my Weber) Sent from my SM-G950U using Tapatalk

Strip steaks and asparagus (on my weber). Sent from my SM-G950U using Tapatalk

My brother-in-law has a job that he is traveling around the world more often than he is home. He sees a shrink. Shrink writes him a script for an emotional support dog to help with his "anxiety". He brings it everywhere he travels. He even admits it is BS.

Run of the mill tacos but daughter made us judges like on Master Chef. These are actually scoops chips on a bed of sour cream. I gave it a thumbs up. Sent from my SM-G950U using Tapatalk

Used to go crawler picking at night when I was a kid. We would get these metal tins from a local fish fry place that their fish got delivered in. The tins were about 16"x12"x5" deep. Poke some holes in the top for ventilation, tape a piece of screen over so flies could not get in and fill with that worm bedding material that was just ground up newspapers. Kept in a cool dry place - our basement or just put under the trailer when camping. We would replenish with freshly picked worms occasionally, toss in some coffee grounds couple times a week and they would keep all season. Now we just buy them.....

Which model do you have? The burners on my Genesis run front to back.

My Weber has 3 burners. No problems setting up two or even three zones. The flame control on the Webers is excellent.

After going through 3 Charbroil grills that lasted on average about 3 years each, I bit the bullet and bought a Weber Genesis for $700. I've had it for 6 years now and it is as good as the day I bought it. I don't grill much during the winter but from March through November I grill at least 3 or 4 times a week. Mostly just grill for my family but it has plenty of room to cook for a crowd.

Corned beef hash, eggs and rye toast. Sent from my SM-G950U using Tapatalk