thomashoard1909

I want to purchase a knife for the upcoming hunting season, but I would like some input on what kind. I'm looking in the $100 price range. I'm interested in opinions on the type of steel; the three I'm looking at were VG 10, AUS 8, and D2. The knife I buy would not be used alot, but when it is it will take a beating. Skinning deer and butchering meat would be the primary functions, but also used around the camp for general purpose like pealing potatoes, onions, cooking, etc.I want a knife that will hold a razor edge for a good while, but one that I can sharpen quickly.So what's your ideas on the best knife for the money?Thanks!

me: 27