Butcherbrad

If anyone is skeptical, once you see how clean it is and the organization you will be impressed. We clean every night, scrub the floors, whether we do 1 deer or 5-10... message me for cut form, thanks guys

Quality is priority and a clean shop is key. We clean every night

Thanks silver, I’m in jamesville, about 15 min South of the city

YEs everything is vacuum sealed with the vac master 540. Working great so far. Here is a nice one that came in over the weekend

EACH DEER PROCESSED INDIVIDUALLY AND YOU GET BACK YOUR DEER BTW! Will not get deer mixed up!

Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics! I have decided to leave the processor I have worked for within the past 9 years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me. I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85. EVERY DEER IS DONE INDIVIDUALLY AND YOU GET YOUR DEER BACK! Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile! Thanks guys. Good luck hunting to all!! My email is [email protected] thanks!!

GOing to be interesting for sure

Thanks guys! I hope so! And have time to hunt... haha I’ll do my best

Thank you

THAnks apexer

Let’s fill this cooler!

Let’s fill this cooler!

Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics! I have decided to leave the processor I have worked for in the past years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me. I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85. Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile! Thanks guys. Good luck hunting to all!! My email is [email protected] thanks!!