Butcherbrad

Members
  • Content Count

    13
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About Butcherbrad

  • Rank
    Newbie Hunter
  • Birthday 02/01/1991

Contact Methods

  • MSN
    Indi340@aol.com

Profile Information

  • Gender
    Male
  • Location
    Jamesville
  • Interests
    Hunting

Extra Info

  • Hunting Location
    Onondaga

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  1. If anyone is skeptical, once you see how clean it is and the organization you will be impressed. We clean every night, scrub the floors, whether we do 1 deer or 5-10... message me for cut form, thanks guys
  2. Thanks silver, I’m in jamesville, about 15 min South of the city
  3. YEs everything is vacuum sealed with the vac master 540. Working great so far. Here is a nice one that came in over the weekend
  4. EACH DEER PROCESSED INDIVIDUALLY AND YOU GET BACK YOUR DEER BTW! Will not get deer mixed up!
  5. Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics! I have decided to leave the processor I have worked for within the past 9 years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me. I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85. EVERY DEER IS DONE INDIVIDUALLY AND YOU GET YOUR DEER BACK! Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile! Thanks guys. Good luck hunting to all!! My email is indi340@aol.com thanks!!
  6. Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics! I have decided to leave the processor I have worked for in the past years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me. I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85. Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile! Thanks guys. Good luck hunting to all!! My email is indi340@aol.com thanks!!