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Try mine... About a pound of venison hamburger meat. When I say this I mean it. No mixing anything else in with it! No beef, turkey, or pork... this isn't a hotdog recipe! Also, I do my own processing and try to keep more fat and grizzle out of the grinder, that stuff on a deer is just too tough and nasty tasting. Melt some butter, oil, or spray the pan, whichever it is you do. -------- Stuff -------- - 1 Egg - 1/3 cup bread crumbs (unseasoned is fine) - 1 tsp. garlic salt - 1 tBsp of lemon & pepper seasoning (McCormick is good stuff) or Weber Grill's Gourmet Burger seasoning is good too. - 1/2 tbsp yellow mustard - 1 tbsp or so of red wine (for cooking drinking or both) - smoked cheddar or gouda cheese - ranch dressing - whole wheat rolls I'm guessing at the amounts as I always do it by eye. If you can't or don't eat wheat rolls or any of the other stuff i feel bad. Thoroughly mix egg, garlic salt, lemon pepper, and wine in a mixing bowl, while you slowly stir in the bread crumbs. Add the bread crumbs slowly until it gets to a paste like consistency. After that stir in the mustard so it mixes evenly. Add in the venison burger and mix it all really well. Shape into patties and cook to your liking on medium heat. Add thin slices of smoked cheddar toward the tail end to melt it a little. Feel free to add some lettuce or whatever you feel like and enjoy! ....Hopefully
