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Found 1 result

  1. Butcherbrad
    Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics! I have decided to leave the processor I have worked for in the past years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me. I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85. Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile! Thanks guys. Good luck hunting to all!! My email is [email protected] thanks!!
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