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Teazer, I hunt in 4Y. I use Milafi in Milan, NY. He is off of route 199, Milan Hill Road. He is expensive, but his product is top notch. Vacuum saves everything too. Check him out. I will always pay the extra money for good, clean product. Sausage is to die for. Cheers.

Thats a great point Eddie.... I always wondered about that at those butchering places. Processing 10, 20, 30 or more deer a day, who the heck is going to know! Besides the fact you save yourself 60-100 bux, and more then likely get yourself a lot more meat because you take the time to do it right. I personally have never butchered a deer myself, mainly for the reason I just didnt have the place to do it, now that I actually have a place to stay when I hunt other then a tent / camper I can butcher and pack up my meat myself. Luckily I have someone around the block that is going to show me how this year