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Dom

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Everything posted by Dom

  1. Dom
    Do you raise your own?They do look good where is the mint Jelly
  2. Dom
    Yes she knew and has a ton of information on land management.Bubba left because I think no one wanted to have to wear blaze orange but he also was and had great knowledge.
  3. Dom
    Biz don't give in just yet.Just think of it/this season as just a long train ride.So far I have yet to fill a tagg myself but not going to call it over till the end.GOOD LUCK!
  4. Dom
    I agree being a member for 8.5 years I have gained and also learned alot of great value information.When I was younger was taught by my family and is a large one but the folks here have become more than just Blood relation.At the end of the day or first thing in the morning you can allways find someone to share your exp with.I have only met hunted with one member and enjoyed the day.
  5. Dom
    Breakfast egss frenchtoast sausage bacon and home fried potatoes.A couple hotandspicy V8's mixed with Vodka.
  6. Dom
    X100
  7. Dom
    Congrats!!! everyone we went from a slow start of the season to one of the best.Nice to see the freezers are filling up.This weekend will be the best.Good luck and enjoy
  8. Dom
    Hamburger soup made with ground venison.Can't wait for dinner smells so good,Got my nephew on his way for an afternoon hunt and he's staying the weekend gonna be fun.
  9. Dom
    Was gonna asked the same?Cow when I was in school was computer on wheels.
  10. Dom
    Time to bust chops.to get an accurate measurement You would need to use a seamstress tape and not a shop/carpenters ruler Subtract 4 inches and you will be closer to the weight chart.
  11. Dom
    Nice
  12. Dom
    This/chops look great the wife won't eat Lamb so this plat would be a lunch for myself.How did you cook them oven?
  13. Dom
    1/2 to 1 cup red wine garlic 3 cloves and 1 large onion.I cut lengthwise about 1/2 inch thick. after marinated atleast 4 hours grill or pan fry 2-3 mins on each side and serve.I do not cook with salt so may need to add some for taste.
  14. Dom
    Congrats to your dad.Your time is coming soon.Mine as well if not I atleast got to eat some mountain beef.
  15. Dom
    Makes for good sandwiches no real need to use sous vide but I have a cuber so why not use it.Back straps get another cooking method and rarely ever frozen.
  16. Dom
    2 star meal tonight Goulash and some bread and butter.Not fancy but warms the core
  17. Dom
    Well yes I did rite between his running lights.Not today but had fun
  18. Dom
    Congrats TF sous vide will be happening soon filled with cubed venison.
  19. Dom
    Thats the way I remember lady's dressing in the winter,just as pictured.
  20. Dom
    Agreed 12's and 20 have more power.However the 4.10 slugs do hold better pattern in my use of them.You Sir have much more knowledge than I do and respect that very much.
  21. Dom
    As deadly yes accurate depends on the yardage under 70 yrds yes.
  22. Dom
    I have had them try to sell them/serve them.I'm smarter than the locals I know where and what my food should taste and smell like.
  23. Dom
    They do have a distinct flavor/texture but some places do try to pass them.
  24. Dom
    I like that group the one on far left is as deadly and more accurate than the others Hard to find 4.10 in 3inch slugs.
  25. Dom
    I bet they were not scallops what you had was stamped/cut from a fluke/flounder/skate.Yes they do this if it smells fishy its a fish not a scallop.
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