I make my chili with 3# of burger , 28 oz can of diced tomato , 28 oz can of crushed tomato , 3 14 oz cans of chili beans , some chopped onions and green peppers (with a few seeds) , a pack of Hot chili mix and a pack of mild chili mix .
I mix one of the chili packs with the ingredients in the crock pot . After I cook the venison burger , I drain it and mix the other pack of chili mix with the burger before putting the burger in the crock pot . It works for me ........ This is the 1st time I have had anything with some garlic taste in the chili . It was good in the burger !