Yes it's pretty much standard procedure, with a few exceptions.
Open the animal from chest to tail to remove internals.
Exception #1 wear the longest pair of rubber gloves you can find. The fat you will encounter is unreal.
#2 Bear is excellent eating if cared for correctly in the feild. There body fat will retain heat more so than a deer so it's
very important to cool it either by skinning it or by packing the chest cavity in ice as soon as possible and then get it to a cooler.