Fletch

Venison steaks Sent from my iPhone using Tapatalk

I got the shock for a mixed gift it was ok Sent from my iPhone using Tapatalk

Well at 18 out too cold to do much. I decided to clean up the debris from the wind. Which led to a fire, cigar and beer lol. Or 4 Sent from my iPhone using Tapatalk

Chicken Cordon Sent from my iPhone using Tapatalk

Ok this is tasty! Sent from my iPhone using Tapatalk

Time for a red Already ran 4 miles this morn. Too cold to be outside doing all the lumberjack work I have to do. Prepped chicken cordon blue for dinner. Wife and daughter shopping, son in VT on a ski trip. Sitting down to watch some hoop, and the SU game at 4 that is a must win. Sent from my iPhone using Tapatalk

Yep What could not be good wrapped in bacon and smoked lol Sent from my iPhone using Tapatalk

Tasty Will definitely add jalapeño next time! Sent from my iPhone using Tapatalk

Electric smoker!

On now!! Sent from my iPhone using Tapatalk

TF how long do you smoke Venibites at and what temp, woods? Tanx

You guys are not getting your moneys worth if you arent hitting over 100, basic economics!! lol

Good read for you TF http://www.syracuse.com/drinks/index.ssf/2017/03/new_england-style_ipa_its_catching_fire_across_upstate_new_york.html#incart_river_home

Golf just pisses me off!! I was better when I was 13 and had time to play a lot. I did not swing a club last year and the few years before that just did some fun drinking Capt and Crew events. I don't have the time to get out 1-2 times a week and without doing that you can't expect to play the game you know you can. Did I mention golf pisses me off!! Rather fish, hunt...... Kinda wish I pushed my son on it more though, he would probably be pretty decent if he had been coached and such.

He told me his name but honestly I do not remember. He said the best he ever finished in a PGA tourney was second once. He won on the old man tour a couple I guess.He was starting up a company that makes a fertilizer product for golf course grass that was a green product, no chemicals......

While traveling couple weeks ago in Florida I had a driver who was a retired pro golfer. He told me the hardest course he ever played was Oak! He said his favorite was Pebble Beach.

And done bam [emoji95] Sent from my iPhone using Tapatalk

Well that was a long smoke! 15 hours in the smoker pulled at 5 am the temps outside and wind were crazy. Moved to oven to finish and foiled and wrapped in towels in cooler at 7am. I had a sample yum! Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

That is a serious piece of equipment!! Hope you enjoy!!

its bigger than my crockpot!! lol but I may try temp is supposed to drop from 64 to 26 by morning!

Ive replaced so many covers on the Weber I finally last year said screw it. I dont cover it anymore just a waste of money.

Wegmans had pork butts for 99 cents a pound. It's 65 out so guess what! It got on late but it will be done sometime tonight lol! Might need to do some TF venibites to hold me over! Sent from my iPhone using Tapatalk

Disappointing that Weber is not made here anymore. I almost love mine. I will tell you its one fail. It has 3 burners but they go longways making it hard to have different heat areas. If the burners went the other way it would be perfect. I also try to buy USA these days with a pretty strict no China policy. They use very concerning practices and have been busted over and over using poisons, dangerous metals and polutents into their products. I am not into putting my family or friends at risk to save $100 bucks-ever, period. Their products are bad enough but it is amazing how much Chinese food is being sold here. Look into farm raised chinese shrimp or fish. YUM

I think you need to go with high temp cheese but I can't say from experience. Some of the other guys I am sure can confirm! Sent from my iPhone using Tapatalk