Yakitup

The worst part about these gloves, is trying to clean them up after you're done processing the deer. I seem to have bits and pieces in bedded into the fabric, but it has definitely saved me from a lot of cuts.

I use a pressure cooker for mine. Venison pot roast Ingredients 2-3 lb venison roast 3 c water 3 cubes beef bouillon 1 Tbsp worcestershire sauce 1-2 Tbsp olive oil Whole onions, at least one per person Handful of carrots SEASONING MIX 1 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp pepper Put oil into pressure cooker, and heat. Rub roast with seasonings, then sear on all sides. Dissolve bouillon cubes in water. Remove roast, and place rack into pot. Place carrots on top of rack, roast on top of carrots, add water with dissolved bouillon cubes and Worchestersire sause mixed in. Lock cover and bring up to pressure for 30 min. Cool under cold water, open and add onions (add more water if necessary), bring to pressure another 15 min and let cool. Remove everything but juice, and make gravy by adding a water, flour slurry, some gravy master and simmering.

What gun is it? What caliber?

I have the Rapala one, it's saved me more than a few times.