Team Hoyt
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Everything posted by Team Hoyt
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No it was thawed before putting in the brine. I used instacure 1, sugar, pickling spice, cinnamon stick, kosher salt, sugar, garlic cloves. I followed a recipe on hunter, angler, gardner, cook website
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Tomorrow im taking the venison out of the brine. Its been in for a week now. I see that I need to simmer the venison in water til a internal temp of 165. The roast im using was already frozen. Should I cook it tomorrow and refrezze it. Or can I just freeze it and cook later when ready to eat?
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Ammo prices WOW !!! Why so much for .22 lr
Team Hoyt replied to luberhill's topic in General Chit Chat
How do you get them on backorder. I've looked and see nowhere for that. -
Can we get the recipe for the pastrami? I'm in the process of brining corned venison. Would i brine it in the same brine then add the seasoning?
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So is it best to put $20 in and let it sit for awhile. I literally am learning as I go lol
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Thinking of getting into Amazon, Microsoft and tesla because its mentioned alot on here. Never done stocks before. Is it best to put $20 in each and let it go and once I make $100 on it to cash out the $100 and keep going or what
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Just sent a email and got these response, hopefully tomorrow a real person will respond. Thanks
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I just made $250 on my bitcoin, not to bad for not knowing stocks. I think I'll cash my $250 out and keep my original $100 in to keep going. How can I join in stocks thats easy? Through a app?
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Day 6 last night was my best night yet. Not as congested today, hopefully on the home stretch of getting over this.
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Day 5 taste/smell are gone. Its a odd feeling. Still congested but maybe not as much
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My sense of smell... gone. I was hoping to be rounding the corner by now
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Feels like allergies this afternoon/ tonight. Itchy watery eyes, sneezing, congested.
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Day 4. Congested still. Sucks
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Day 3 still congested. But the sinus headaches last night... rough
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Day 2 of isolation even though my symptoms started Monday. Still just congested. No worse then the head cold I get every year.
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Cheers. Happy New Year
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Well add me to the positive numbers of the China virus. Got my positive result today. Was expecting it to be positive. Have had head cold symptoms (congestion, runny nose, cough) since Monday. Had a close contact with a positive. So here we go lol
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Just finished 10lbs of summer sausage and 10lbs of maple blueberry breakfast sausage. Breakfast is on the menu for tonight's dinner. 20lbs of Italian sausage to make this weekend
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Happy Birthday
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I've got the masterbuilt 30" electric smoker. It does the job. I've had problems with the electric not working in certain 110 outlets. My guess are the outlets aren't putting out enough electric. Very frustrating when it quits because not enough juice to it. Other than that it works. I've had charcoal smokers, wont go back to hard to keep a consistent temp. My next smoker i think will be propane.
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I'm not a bills fan but this is awesome
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Merry Christmas friends.
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First responder, not taking it
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I dont usually ask but help is really needed
Team Hoyt replied to G-Man's topic in General Chit Chat
Ordered! -
Going out tonight for some coyotes hopefully. Kinda new to this predator hunting. Figure were going to stand in a open field. Do we place the call upwind or down wind from us? And how far away
