Easier way to get the meat off a squirrel??

[sidewinder]

I find that if you let the meat simmer for at least 45 minutes, the meat is tough like shoe leather since it's so lean. Don't how you can remove the meat with less time cooking without leaving a ton on the bones.

sorry as i was typing away i left out the importent part. you brown the meat 1st and after the meat is browned you seperate the meat from the bones.

im sorry if the directions were bad. in the future i will read my responce before i post it lol