apoallo Posted March 31, 2014 Share Posted March 31, 2014 A huge thank you to the member who posted this receipe. I used it today in a deer from last season. Cut venison in to 1/4 round slices and followed instructions and they came out flawless for those oh didn't see it here is the receipe I keep them in my deep fryer for about 3 minutes 30 seconds just enough to get the batter golden brown and not over cook Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
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