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Peanut Sauce


WingNut
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If anyone likes venison with a little Asian twist, take some stew or chunk meat, saute with garlic and a hint of red chili flakes.  Add a dash of Soy Sauce and cook to your liking.

Take a couple tables spoons of peanut butter or tahini, thin the peanut butter with a little warm water or veg oil.

Add sauce last minute of cooking to coat. Serve over rice or Asian noodles. 

Edited by WingNut
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