WingNut Posted January 28, 2015 Share Posted January 28, 2015 (edited) If anyone likes venison with a little Asian twist, take some stew or chunk meat, saute with garlic and a hint of red chili flakes. Add a dash of Soy Sauce and cook to your liking. Take a couple tables spoons of peanut butter or tahini, thin the peanut butter with a little warm water or veg oil. Add sauce last minute of cooking to coat. Serve over rice or Asian noodles. Edited January 28, 2015 by WingNut 1 Quote Link to comment Share on other sites More sharing options...
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