Pheasant cooking

[dretopshot]

What do you guys like to do with your pheasants?

I thought I would share a recipe that I use all the time during pheasant season. I did a video of how I cook the pie:

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[Birdhunter]

I do a lemon and artichoke pheasant breast that my family likes. It's a take on chicken piccatta, but with artichoke hearts dropped in towards the end. 

Dredge pheasant breast in seasoned flour, sautee' in olive oil and put aside. 

Toss in a little more olive oil or butter and a few tablespoons of flour and cook a bit.

Deglaze pan with juice from 2-3 lemons and some chicken stock...the flour you dredged the breast in plus the extra makes a roux and the sauce will start to thicken. If more liquid is needed, I add more stock. 

Toss in some capers and artichoke hearts (canned or thawed frozen, not marinated) and heat through. 

Serve with some egg noodles or rice and a side veg and you are good.

Enjoy!