HuntingNY-News Posted September 30, 2011 Share Posted September 30, 2011 “The worst ever was brant (a small goose of the ocean’s shores) which I hunted on Chincoteaque Island in Virginia," said Bill Armani, of Fairmount. " Nothing could make them palatable.” My recent stories about Central New Yorkers who savor wild game from Mother Nature’s B menu continues to generate responses from readers. Bill Armani, of Fairmont, wrote me: “I have no special recipes to share, but here is a list of game that I have sampled over the past 75 years: sparrow, blackbird, starling, pigeon, crow, duck, goose, woodcock, partridge, pheasant, turkey, frog, cottontail rabbit and snowshoe hare, woodchuck, raccoon, squirrel (red, gray and black), deer, bear, boar, antelope, elk, moose, caribou and bison. “The most exotic was musk ox shot by a friend in Alaska. All of these were edible and most were tasty. “The worst ever was brant (a small goose of the ocean’s shores) which I hunted on Chincoteaque Island in Virginia. Nothing could make them palatable.” View the full article on The Syracuse Outdoors Blog Quote Link to comment Share on other sites More sharing options...
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