HuntingNY-News Posted November 20, 2011 Share Posted November 20, 2011 I've heard more than once that venison is delicious and that it all comes down to the preparation. I’ve heard more than once that venison is delicious and that it all comes down to the preparation. I’d like to hear from readers about their favorite venison recipes so I can share with other readers, in addition to trying them out myself. I’d like a diversity of offerings, highlighting preparation of different cuts and quality of meat — from the backstraps to the hamburger grade of meat. Send your recipes to [email protected]. View the full article on The Syracuse Outdoors Blog Quote Link to comment Share on other sites More sharing options...
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