Dom
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Posts posted by Dom
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4 minutes ago, The Jerkman said:
They charge tax now? I remember the best nightcrawlers I ever had were Canadian night crawlers those suckers were massive! And lived for a long time on the hook too
Sent from my SM-G935V using Tapatalk
They are trying to charge Tax but not sure they can on a food source/farm raised.
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I know that these days most use artificial bait.How do the ones that use live worms keep them?I stopped to a store yesterday and crawlers are 3.75 a dozen+tax there is know way I'm paying tax on worms.
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While at work the wife did some baking,came home to the smells of apple pie but turned out to be apple and cheddar turnovers.These were great.Not sure where she pulled recipe from thinking one of my Amish cook books
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8 minutes ago, The_Real_TCIII said:
Quick survey: who uses the side burner?? I’ve used it a handful of times but if I didn’t have it I wouldn’t miss it for even a second
Sent from my iPhone using Tapatalk ProI wouldn't miss it but does save me alot of trips inside for coffee esp fall/winter/muddy season.
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Donald and Daisy both tasted very good with orange marmalade over sweet potato.I wouldn't go for more than a Trio also the eggs make great custard.
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Fried leftover spaghetti with 4 eggs mixed in and topped with shredded cheese.
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I wont say or tell ya what to purchase except if your gonna do a lot of grilling then a second tank of propane ready to change while cooking is the best advice.Biz I also have a weber never covered and works great to myself a cover on a grill is like a guy at work with his hands stuffed in his pockets useless.
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I am glad no one was hurt/killed.This is some of the reason I purchased the sniper tripod from Guide Series I can still place near the areas that I like and wont disturb the trees.Looks like the tree had been dead for awhile.
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Happy Birthday.60 and still playing like a 30 that is awsome.
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They do look great.I'll have to do a small batch and see how they turn out.
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19 hours ago, 2012_taco said:
Made a batch of smoked pepper sticks with cheese today. These are the best I've ever made! I changed things up a bit because in the past I would always burn some or over cook them and they would be too dry.
So I smoked them for about 4 hours and put them in a big pot of water and simmered then for 30 minutes to get them up to 170 degrees internal temp (water temp 190), then ice bath to 110*, then on a rack in the fridge to dry up a little.
These are going to go fast!
Taco you don't find them to loose flavor by simmering them?I think I would reduce heat and smoke longer but thats my opinion.
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I sure hope this was the last blast of snow.Whoever has the wind maker can tone that down also lost another maple tree last night dang/damn it.
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Grilled venison cubed steaks with a side of wild rice and greenbeans.
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Low budget beer today just some Busch 16oz cans ok twelve.I hate Monday being paydays.
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14 minutes ago, Pygmy said:
I have seen them numerous times in Alaska and Northern Canada...
The most spectacular show was at Little Marten Lake, 100s of miles north of Yellowknife in N.W.T....I have a video of them laying around somewhere...They just kept sweeping across the sky in waves....i
Yellow Knife is where my wife's family is from.I feel like a midget when we visit some big deer up there
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I have some old propane tanks.Do you want to give them a shot?
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8 minutes ago, Swamp_bucks said:
Thats what i told my wife. Told her i new better than to start spring cleanup before april. Seems like whenever i get a chance to it snows a couple days after. Gotta love ny weather.
Kinda feel that way myself started cleaning and also took down afew storm windows.
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I have got a pot brewing on the stove now.Dunkin is the worst followed by Star bucks.I have drank and do drink a lot of coffee but none compare to making it at home.When I'm not drinking beer I may as well be hooked up to a coffee pot.
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I have a keurig but the taste is not my style still prefer mine out of the perk pot on the stove
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7 minutes ago, Doc said:
My guess would be that gas cylinders will be implanted into the cocking systems, opening the way for the automatic feeding system that we saw the prototype of a while back.
I agree it will become like the airBow.I can and see where these would be a hit with horse farms.To myself just another tool.
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I drink mine black How do you all drink yours?I have been drinking Folgers for a long time/many years until I found that Jack Daniels has their brand and have to say it is the best tasting Iv'e ever drank.
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6 minutes ago, Robhuntandfish said:
Spring! And boat is in the yard.lets get it on!
I agree less wind would help.
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Pasta just grilled some chicken breasts to be cut up for Fusilli in a light marinara sauce with roasted peppers mushrooms and mozzarella also baked some garlic bread.
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7 minutes ago, crappyice said:
Stewart creamsicle SODA and a liverwurst sammich!!! That’s living my friend!
Sent from my iPhone using TapatalkI know and have met a lot of folks and if you mention eating a sammich like this or that your just pan frying a liver heart or any of the organs they say to your/myself Nasty.I drank the soda on the way home from Doctor just black coffee until 6 am.
Worms/Crawlers
in Fishing
Posted
Yes for some eat them.Nothing more organic than a earth worm.