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bisceglia

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Posts posted by bisceglia

  1. 52 minutes ago, chefhunter86 said:


    How was the packing better and the cuts better what was different


    Sent from my iPhone using Tapatalk

    the overall quality of the packaging was much better than previous years i received and it looks like more care was taken with the meat less silver skin and fat.  its my 4th deer being butchered their over 3 years and it is 5x better than previous years, i said to myself if this last one was as shitty as the last 3 i will never use them again.  

  2. 8 minutes ago, Water Rat said:

    Does he regret selling it ?  If so , I feel his pain.

    I always wanted the split rear window vette. I believe it's a 63 ?

    oh he regrets selling that along with his 67 shelby cobra ac 427 in the early 80s when he had my brother.  i hear about them both a few times a year. 

  3.  

    50 minutes ago, chefhunter86 said:


    I used to use them too, they do a ok job I guess. If you are only keeping the straps I get it. My question is why not take the inside loins as well they are better then the straps... and you can get some great steaks out of the hinds as well.... just not the way Amatos cuts them..


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    i have to say i was happy with the doe i got this year processed at amatos, the packaging and cuts themselves where far better than the previous 2 years, maybe they have a new butcher.  id love to process myself but i dont have the room at my current place.  

  4. Same with me in northern 3s, i had a ton of rubs at this point and multiple scrapes.  so far i have not found one rub but found a the first fresh scrape last sunday in a usual spot that they hit every year.  

    • Like 2
  5. we all break the rules from time to time weather that be speeding or getting behind the wheel after a few drinks.  if your friend put some corn out bust his balls to no end and show him you can harvest deer without the aid and hopefully he will do the right thing.  If hes out there thrill killing deer and leaving them or spotlighting at night that is a different story.  I would never rat out a friend period, not how i was raised in an italian family.  But what i would do is distance myself from that buddy and if i caught him doing the same "poaching" antics on my property he'd catch a beating and be reported.  Just my take on it. 

    • Like 2
  6. havent shot a t3 but i have a vanguard 1 in .22-250 and mark v in .300 wby ultra mag they are amazing rifles.  action is smooth as butter.  vanguard 2 will likely be my next purchase in .243 for my fiance.  i would do a .308 over .25-06 any day due to availability.  doubt i would chase elk tho with a .308 not saying that it isn't a sufficient round but elk are a tough animal and id personally want a little more knock down power. 

  7. after eating tag soup last year i wasnt passing up the opportunity to put some meat in the freezer and take a little pressure off.  hoyt nitrum shooting goldtip tipped with a wasp drone 100g head she didnt stand a chance and went 10 yards and piled up instantly.  now to focus on the bucks.  

    Doe Down.jpg

    • Like 31
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