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Einsamer Krieger

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Posts posted by Einsamer Krieger

    The voiceless victims of the COVID-19 crisis

    in General Chit Chat

    Posted

    I served 15 years as an Cruelty Investigator, NYS-CCSPCA.  I enjoyed this job, investigated hundreds of cases, a few ended up in court, mostly the owners needed education.  This was a Part-time position that turned into a full-time position.  Our County needs an Investigator but again it all comes back to Money$$$.   The Police and Sheriff's Dept, just don't have enough time to devote to all animal cases.

    • Like 1

    Bernie is Out

    in Gun and Hunting Laws and Politics Discussions

    Posted

    4 minutes ago, Belo said:

    disagree, if you're a Trump guy you should know he has much better odds against Bernie than Joe. Doesn't mean he's going to lose now, but this is a tougher fight for sure. 

    The election will hinge on where we're at in November with regards to Covid and nothing else. Those that hate how he's handling it, weren't voting for him anyhow. But if we're in the shitter, those fence sitters and swing votes will go the other way regardless of whose fault it is. 

    Joe couldn't win in a chicken house match, check his background out, not good.  C-VINE International News Network,  log in at this site, good reading, what ever side you're on.  

    U.S. Appeals Court Hands Another Win to Trump Plan to Resume Federal Executions

     
     
    • Like 1

    Puzzles

    in General Chit Chat

    Posted

    Puzzles, give me one helluva headache!!!   I'm alone, so my days are weight lifting, washing dishes and cleaning up, computer time, reloading for my firearms, selling Amsoil Products from home, walking  feeding my chickens, taking photos, and some times, zeroing in my rifles to a fine edge.  Maybe catch a show on roku, even though I sleep through it after the first ten minutes.

    RIGHT TO VOTE

    in General Chit Chat

    Posted · Edited by Los Lobos
    revise

    Not exercising your right to vote is an act of surrender, not one of rebellion!!

    New York City should never control Upstate New York, we need everyone to get out and exercise their right to vote.  I'm afraid our rights are being taken away, one chip at a time.  I am a member of New York State Rifle and Pistol Association, have been for a long time.  Every God loving American Citizen of the State of New York, that enjoys our great outdoors, should get out and Join this Association, to help them ensure our right to the Second Amendment as written.  They are fighting in the Courts to win this battle that attacks our Second Amendment and they need our support.  Join the good fight and let us all move forward and preserve our rights now and forever!

    Let us all hit the ground with our boots on and WIN this battle for now and ever!!  WE THE PEOPLE control the State Government by our VOTING!!!  Don't ever forget this!!!!      HOO-AH

    RIGHT TO VOTE

    in General Chit Chat

    Posted

    ATTENTION TO ALL

    We need to get out and vote in all elections, to make our voice heard.  We The People control the State and Federal Governments by our right to vote.  We The People can change the direction our State and Federal Governments by getting out each and every election and voting.  Not voting isn't an act of rebellion, it's an act of surrender, make no doubt about it.

    New York State needs a change in leadership!!!  Lets make this year go down in history as one the People Stood Up and VOTED!! 

    • Like 2

    I admit it I don't have the stomach for it!

    in Taxidermy

    Posted

    My Daddy taught me at a very tender age, how to process deer or any game, from start to finish.   Never had a problem with, skinning, cleaning the insides out and cutting the meat up.   Advantage of growing up on a big farm.  Never once did I get a upset stomach!!  Just very much enjoyed the game on the dinner table.

    • Like 1

    Shotgun Optics.

    in Turkey Hunting

    Posted

    Top-Rated Shotgun Scope for Turkey Hunting List:
    • Weaver Kaspa 1-4X24mm Turkey Ret Obsession Camo 30Mm. ...
    • TRUGLO Traditional Red-Dot 1x30mm Sight with 5-MOA Red-Dot Reticle. ...
    • Leupold 113867 VX-1 Shotgun. ...
    • Bushnell 751432 Trophy Riflescope, 1.75-4x32mm, 1" Main Tube, Circle-X Shotgun Slug, Matte black
    • Like 1

    Shotgun Optics.

    in Turkey Hunting

    Posted

    So, to ensure you choose the sight, we've chosen six of the best sights out there.
    • Aimpoint Micro T-2 2 MOA. ...
    • Bushnell Trophy TRS-25. ...
    • BSA 30mm Red Dot Sight. ...
    • Truglo 30mm Red Dot Dual Color Sight. ...
    • Field Sport Red and Green Reflex Sight. ...
    • Leapers UTG Tactical Front Sight for Mossberg 12ga Shotgun & Variant.
    • Like 1

    Beer

    in Game Recipes / Cooking

    Posted

    Beer Braised Venison Roast

     
    Braising is the perfect technique for cooking venison roast, and this Beer Braised Venison Roast recipe brings a German flair and intense flavor that are destine to be a family favorite. 
     
    Prep Time25 mins
    Cook Time3 hrs 30 mins
    Total Time3 hrs 55 mins
     
    Course: Dinner
    Cuisine: American
    Servings: 6 - 8 people
    Author: Sarah | Curious Cuisiniere
     

    Ingredients

    • 3 Tbsp unsalted butter
    • 4 lb venison roast (or beef shoulder roast)
    • 1 Tbsp salt
    • 1 tsp ground black pepper
    • 2 onions, cut in half and quartered
    • 6 large potatoes, cut into 1” cubes
    • 10 carrots, cut into 1” chunks
    • 1/4 c unbleached all-purpose flour (plus an additional 1/4 c if necessary, added at the end)
    • 2 (12 oz) bottles beer (dark lager style is best)
    • 2 c vegetable or beef stock (we prefer low sodium)
    • 1 Tbsp tomato paste
    • 2 Tbsp brown sugar
    • 1 Tbsp mustard powder
    • 1 tsp thyme

    Instructions

    • Season roast with salt and pepper. In a 2 gallon or larger Dutch oven or soup pot melt 1 Tbsp butter. Add the roast and sear on all sides over medium-high heat, 1-2 minutes per side. Remove the roast from pot.
    • Reduce heat to medium and add the remaining 2 Tbsp butter. Melt butter and add onions. Saute until golden brown, 3-5 minutes. Add potatoes and carrots, saute 1-2 minutes. Add flour and stir until moistened.
    • Stir in beer, stock, tomato paste, brown sugar, mustard powder, and thyme. Mix well. Add the roast back to pot, nestling it among the vegetables. Bring the mixture to a simmer.
    • Reduce the heat to maintain a simmer and cover the pot. Simmer for 3 hours.
    • Thirty minutes before serving, remove the lid from the pot. If the stew looks too brothy, place ¼ c of flour in a small bowl. Ladle ½ – ¾ c of broth from the pot into the flour and whisk until no lumps remain. Pour mixture into the stew and stir to incorporate.
    • Continue to simmer, uncovered, until sauce thickens slightly

    Beer

    in Game Recipes / Cooking

    Posted

    You are here Home » Around the World » American Recipes » Wisconsin Recipes » Beer Braised Venison Roast

    BEER BRAISED VENISON ROAST

    By Sarah Ozimek | Published: January 23, 2013 | Last Modified: August 29, 2019 | 54 Comments

    Braising is the perfect technique for cooking venison roast, and this Beer Braised Venison Roast recipe brings a German flair and intense flavor that are destine to be a family favorite.

    Braising is the perfect technique for cooking a venison roast and this Beer Braised Venison Roast recipe brings a German flair and intense flavor that are destine to be a family favorite. | www.curiouscuisiniere.comHOW TO COOK A VENISON ROAST SO IT DOESN’T TASTE GAMEY

    We often run into people who aren’t a fan of deer meat. And, while everyone is entitled to their own preferences, we often find that these people have had an unfortunate run-in with some poorly cooked venison.

     

    This one experience often sits firmly in their mind as something that needs not be repeated.

    The thing is, venison is a different kind of meat that needs a little extra care in the kitchen.

    Venison is lean. Deer don’t have the marbling that cattle do, so cooking it like beef isn’t going to work too well.

    CHOOSING A COOKING METHOD FOR VENISON

    The cooking method for venison really depends on the cut you are using.

    • Tenderloins and loins – Quickly sear or grill to 130F and let rest 10 minutes before serving.
    • Shoulders and roasts – Braise low and slow (around 130F) for several hours.
     

    HOW TO TENDERIZE VENISON

    In addition to choosing the right cooking method, it’s a good idea to add ingredients to your rub or marinade that will tenderize your venison.

    Salt in rubs helps to break down proteins and improve the texture of the venison.

    When marinating, you can use any number of acidic ingredients to help tenderize the meat while infusing it with flavor.

    Vinegar or alcohol are two of our favorites. (Like this recipe for Red

    Corona Virus Thread

    in Gun and Hunting Laws and Politics Discussions

    Posted

    Confirmed coronavirus cases reach one million worldwide

    The number of confirmed coronavirus cases across the globe reached one million on Thursday, according to tracking by Johns Hopkins University.

    There have been more than 50,000 reported deaths from the virus so far, including thousands in the United States, China, Iran and large numbers in such European countries as Italy, Spain, France and the United Kingdom. Roughly half of the world’s population has been in some kind of lockdown or settle-in-place order to limit movement and the spread of the pandemic, including all of India’s 1.3 billion people.

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