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TACC

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Posts posted by TACC

  1. It now looks like I will be putting just over 7 acres into clover this year. The other 10 acre area will be a mix of soybeans (6 acres) and a brassica mix (4 acres). I still have an adjoining 10 acre plot that will be planted with alfalfa.
    Where did you get your soybeans?

    I used to get them from QDMA, but did not get to them in time this year.

    Sent from my SM-G965U using Tapatalk

  2. Whatever happened to the rule that scopes should cost at least 3x the amount of the rifle.

    I am not a scope snob but have realized nothing makes hunting easier than great glass.

    The cheapest scope on any rifle I own right now runs at least $1000.

    I used to run Leopold, now I run vortex. Minimum PST 2 GEN2

    300 win mag and 6.5 CM run Razor gen 2 4.5 x 27

    Sent from my SM-G965U using Tapatalk

  3. [mention=5238]LET EM GROW[/mention] i have the 12ga, 16ga, 20ga, and 28ga 1100 just trying to get the .410 but if you can find one they are so damn expensive.  Tough to justify it right now but i keep looking
    I've been looking for a decent priced one for 10 years. Even one that was best up and I would have cleaned up and re- cerakoted.

    Everybody wants a fortune for the elusive 410, 1100.

    Sent from my SM-G965U using Tapatalk

  4. First time in over 100 years in our club we have gone the complete regular season without a buck being shot. We are in 3k, and we have harvested 6 does that were mature but thats all.

    We still have cameras up and have plenty of activity after dark.

    I have counted 5 different 8 pointers that come out between 9pm and 2 am every night.

    Sent from my SM-G965U using Tapatalk

  5. It's only legal if it's a center fire rifle is less than 22cal when a deer season is open. Before sunrise 
    What centerline rifle is less than 22 caliber?

    Sent from my SM-G965U using Tapatalk

  6. Unfortunately and sad, but same experience.  Grew up hunting with 2 generations of family and friends.  Had the same attrition and will add that the third generation has no interest.  None.  No ones third generation hunts.
    Disagree, this year we are going to have 4 generations in the woods at the same time.

    My dad is 83 and my grandson is 7.

    And we will be having plenty of venison to feed all of our families.

    Sent from my SM-G965U using Tapatalk

    • Like 4
  7. Pretty close to the recipe I use.

    The only difference that I have adopted is I layer throughout the jar start at the bottom.
    1 layer of sliced venison heart
    1 layer of sweet onions
    Small amount of pickling spices, onion, garlic powder, salt pepper,
    ( if this particular jar is going to be HOT, then add a layer of sliced jalapenos.)

    Then repeat this until the jar is full.

    After pouring in the Hot temperature APPLE CIDER vinegar into the bottle all the way, put the top on it.
    I used to use huge pickle jars but now have been using the large Mason jars.
    Leave it on the counter and flip the jar over at least 5 times throughout the day for 3 days.

    After 3 days , then open and serve.

    After opening any hearts not finished in the jar, I refrigerate to eat again another day.

    Sent from my SM-G965U using Tapatalk

    • Like 3
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