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Showing results for tags 'venison'.
Found 5 results
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Hi Everyone, my name is Billy Harvey and I am a new member to the forum. Wanted to introduce myself and share about my local hunting podcast that my friends and I are doing called the Pertnear Outdoors Podcast. http://inktr.ee/pertnearoutdoors We started the show a couple years ago and have enjoyed getting to meet some great guests and built some awesome relationships so far. We have become actively engaged with the National Deer Association local chapters to raise some money through raffles and even brewing a beer with proceeds going to NDA and the Venison Donation Coalition. There are two events coming up soon here in WNY that we hope would interest many of you. This saturday 8-14 at 12pm is a Tethrd Teach and Train event at Allied Sportsmen in Alden on Clinton street. This is a free event and just need to sign up at the following link. Teach and Train signup Sunday 8-22 we are hosting a beer debut event at Windy Brew in Sheldon NY right on Rt. 20a. We will have basket raffles with some great prizes including tree stands, fishing gear, easton arrows and much more. We will also be raffling off a Traditions Nitrofire Muzzleloader. All proceeds from the event will be split between NDA and VDC. We hope to see you there. If anyone is interested in any other info, feel free to contact us on Instagram @pertnearoutdoorspodcast or on Facebook. Thanks and look forward to interacting with the group. Billy-
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I am looking for a good venison processor in the Jefferson County area. Looking for ones that can do some custom meat mixs! Any information or links you can provide will be appreciated! Thanks
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Finally an article favoring hunters who donate venison to NYS hunger programs. http://www.observertoday.com/page/content.detail/id/586516/Schumer-seeks-tax-deductions-for-hunters-who-donate-game.html?nav=5047
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Try mine... About a pound of venison hamburger meat. When I say this I mean it. No mixing anything else in with it! No beef, turkey, or pork... this isn't a hotdog recipe! Also, I do my own processing and try to keep more fat and grizzle out of the grinder, that stuff on a deer is just too tough and nasty tasting. Melt some butter, oil, or spray the pan, whichever it is you do. -------- Stuff -------- - 1 Egg - 1/3 cup bread crumbs (unseasoned is fine) - 1 tsp. garlic salt - 1 tBsp of lemon & pepper seasoning (McCormick is good stuff) or Weber Grill's Gourmet Burger seasoning is good too. - 1/2 tbsp yellow mustard - 1 tbsp or so of red wine (for cooking drinking or both) - smoked cheddar or gouda cheese - ranch dressing - whole wheat rolls I'm guessing at the amounts as I always do it by eye. If you can't or don't eat wheat rolls or any of the other stuff i feel bad. Thoroughly mix egg, garlic salt, lemon pepper, and wine in a mixing bowl, while you slowly stir in the bread crumbs. Add the bread crumbs slowly until it gets to a paste like consistency. After that stir in the mustard so it mixes evenly. Add in the venison burger and mix it all really well. Shape into patties and cook to your liking on medium heat. Add thin slices of smoked cheddar toward the tail end to melt it a little. Feel free to add some lettuce or whatever you feel like and enjoy! ....Hopefully
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I've looked all over for a place to swap Doe Tags(DMP's) Its perfectly legal to sign over your Doe Permit to another individual for his/her Permit . Absolutely no Money can change hands !
