HuntingNY-News Posted October 26, 2012 Share Posted October 26, 2012 The program is organized each year by the Venison Donation Coalition. Donating venison All the hunters I know eat the venison of the deer they kill during the fall bow hunting and firearms season, or give it to appreciative friends or family members. Some hunters, however, donate it to local food processors that cooperate with the Venison Donation Coalition. The venison is then donated to local food pantries. The following is a list of local food processors participating in the program: Onondaga County:Marsh Mill Ranch, Kirkville, 633-2888; G & B Meats, East Syracuse, 656-7066 Oswego County:Brenda’s Motel & Campground, Altmar, 298-2268 Cayuga County:Genoa Meats, Genoa, 497-9960; Phillips Processing, Cato, 626-3716; Jon’s Custom Meats, Moravia, 497-0849; Kevin’s Custom Butchering & Meat Cutting, Port Byron, 776-8397 Madison County:Ridgeville Farm, Canastota, 697-9647 Cortland County:Dave’s Archery and Sports Center, Homer, (607) 749-5714; Doug’s Custom Meats, Homer, (607) 749-2978 For more, see the Venison Donation Coalition website. View the full article on The Syracuse Outdoors Blog Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.