Canning venison isn't as hard as you'd think

[HuntingNY-News]

Canning venison isn't as hard as you'd think23 November 2010, 11:11 amCanned venison is the best way to preserve venison without freezing and makes the meat so tender you can cut it with a fork. For step by step instructions, see the New York Antlers Outdoors Web site. That site also...Source: Outdoors Blog

[Screwbolts]

Canning Venison is easy, been doing it for years, trim all the fat you can from the meat and add 1 teaspoon of salt per quart.

I have used both water bath and Caners. Used to borrow the neighbors Miro canner but now have a Presto double stacker.  Just shut the burner off under it for the second time today 12 quarts of canned venison for the basement shelf.

Ken

Central NY