Single_shot Posted February 9, 2011 Share Posted February 9, 2011 This is for 10lbs of fresh sausage. Works real well. Enjoy! 1-TBS white pepper 2-TBS sage 1-Tsp ginger 1-Tsp nutmeg 1-TBS ground red pepper 1-pint ice water 1/2-Tsp cinnamin 2-TBS garlic powder 1-Tsp rosemary leaves 1/4-Tsp seasoned salt 1-TBS onion powder 1-Tsp chili powder 1/4 Tsp paprika 1-TBS italian seasoning Mix that all together in a large bowl,cover and refrig over night. Use salt substitute if need be. I form patties in a patty maker and pack well for the freezer. YUM Quote Link to comment Share on other sites More sharing options...
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