HuntingNY-News Posted December 3, 2011 Share Posted December 3, 2011 Deb and Ed Tanguay at Marsh Mill Ranch in Kirkville said they've had their hands full this hunting season, with more deer being brought in than ever. At one point, they had to stop accepting carcasses because so many were being brought in -- the first time they've done that in their more than 20 years in business. Other... Deb and Ed Tanguay at Marsh Mill Ranch in Kirkville said they've had their hands full this hunting season, with more deer being brought in than ever. At one point, they had to stop accepting carcasses because so many were being brought in -- the first time they've done that in their more than 20 years in business. Other meat processers told me they have been particularly busy this season -- especially after opening weekend of the Southern Zone firearms season. For more on this, see the Outdoors page in Sunday's edition of The Post-Standard. View the full article on The Syracuse Outdoors Blog Quote Link to comment Share on other sites More sharing options...
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