Leaderboard
Popular Content
Showing content with the highest reputation on 06/10/24 in Posts
-
Looked out the window a few minutes ago and one of the local Turkey hens walking by with her poults in tow. She has a least a half dozen that I could see, they are all out of the woods in the open when it rains, a couple of nice Toms out there also.2 points
-
My freezer is -12 degrees. It's not a matter of "safe" to eat as much as retaining taste. I've noticed that after thawing and cooking meats that have been in the freezer for a few years they seem to lose some of their taste. That's why I write the date on all meats and try to use within the year. Sent from my SM-S911U using Tapatalk1 point
-
The important thing is getting all the air out of the bag before sealing. I have eaten three year old meat with no problem, but choose to make chili/etc. out of it. Although fine, it may not pass for #1 prime.1 point