Gizmo285
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Posts posted by Gizmo285
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It's tough drwing with my left arm..Carry 2 handguns instead of 1.
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I am taking 2 aspirins and going to bed.
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It's all in who you vote for..........Most are two faced politicians anyways and you keep voting them in........
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Carry 5 mags of 7 rnds... All this BS doesn't make sense...........
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It will end up being a big money grab in the end. The law abiding guys and gals will have to cough up the money to support the losers on Public assistance by paying big fees to posses legal weapons while the criminals are doing the crimes with unregistered and stolen weapons with 30 rnd mags that are plentiful on the street. Where are our rights to protect ourself without paying dearly????
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I use a light coating of oil and some coarse black pepper.....Sear em quick and serve em hot!
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The reciepes are basic. The hard part is smoking the meats the right way. I have beem doing this for 20 years selling Pork smoked Polish sausage etc. I usually make 200 pound batches for Easter.
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Definitely need a Good Meat Grinder. Also a good Stuffer if you are going to load the meat into casings..........
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I start out slow to dry he casings then bring the smoker up to 200. Hold i there until the meat is 154 degees then squirt it down to cool it. Let it hang for a while at room temp then do whatver you want to do with it..........Disappears fast.
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Most have the little man syndrome in my opinion. They love the power.......
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They all taste the same.
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Seems like some people on here have the Little Buck Syndrome.
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You have 2 choices................Vote for the Federal Government running your life and telling you what to do or have use competition to build the country. Handout vs working....
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If you have a lot of years of hunting left in you buy an electric grinder. I bought the #22 from Cabelas a couple years ago and it is the cats meow. The initial investment sucks but the prices are definitely going up every year so take the plunge and get it over with. I gound up 25 pounds of pork butt in about 4 to 5 minutes. Comes w/ stuffers and 2 cutting plates....If you want to sell it down the road 10 tears from now you'd probably be close to getting your money back!! Good luck in what you decide.....
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I would think by law they would have to label it as smoke seasoning if no smoke was used but not 100% positive. They may pass it quickly through a smoke chamber, after adding liquid smoke to the sausage and pass it off as smoked. You are right. That sausage isn't dark at all. Nothing like homemade smoked though. I make it because I know what I am f\getting.
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Tastes good microwaved, fried, boiled, baked or grilled! I have a smoker that will hold 150 pounds...Used to sell the stuff for Easter but haven't been making much lately..
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And why does hating Obama have to relate to liking Romney? I'm thinking they may have had general admission at one time for the convention and the people you saw there last night where the only ones that should up anyway..lol
Look at how the country changed in 4 yrs and it damn sure wasn't for the better. Now we have citizenship for non citizens which adds to the minority vote. More unproductive people elgible to vote that are non contributors to our society which suck the money out of the middle class working man. Do you think minorities won't be ruling the country in 20 years?? They will keep voting and we'll keep working to support them... Oh well..
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Looks great and good progress in a short time. Keep the pics coming.
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Please don't tell me what size deer I can shoot. Let me make that choice.
I second the motion...Soon it will be no smoking in the woods because it's bad for the deers health.
Obama inauguration
in Gun and Hunting Laws and Politics Discussions
Posted
We're screwed.