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REDNECK4LIFE32

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Everything posted by REDNECK4LIFE32

  1. Looks good. We ordered wings wife made homemade pizza. Hope everyone feels better from covid and stays warm at game.
  2. Garlic butter tomatoes spinach and mushroom on one side. Cheese and pepperoni with tomato sauce on other side for kids. Hot and mild wings.
  3. Beat out a beautiful 9 pointer by 2 lbs that won another legions big buck contest.
  4. Might be right think he said he hunted him three years. I think he's a local chiropractor who also works for the Boston bruins hockey team. Great down to earth guy very knowledgeable hunter.
  5. Was 37 below here at 330am. According to my battery operated thermostat. Colder tonight there calling for up here in the Adirondacks.
  6. We ordered saucy hot wings and mild wings wife's making homemade pizza later. Easier I got stuck at legion lol jk. My wife is a good one.
  7. This buck took the top weight 4 pt 180 lbs at our local legion. Weird rack spike was 18 inches. Guy shot it to get rid of the bad genetics. Visited with him very down to earth guy. Him and I and his buddy had a few beers and shot the shit. Both were very knowledgeable about deer hunting.
  8. Man that looks great. Where do you supply in Plattsburgh. I'm 15 minutes away from there.
  9. I'll send you a pic of prices on Sunday when I'm at legion for meats we get eggs also. A flat 350 jumbos
  10. Hey if you can get it cheaper I'd like that wholesale. Hook me up. But couldn't beat glacier last year had the best price for NY strip 599lb prime rib 699 last year. Now alot more then that.
  11. Haven't filled the freezer since then. Somebody's getting a cut.
  12. Yes I hear you there I'll have to look into it. I used to get a 50# box of boneless skinless thighs for like 120$ that's been a year.
  13. Looks great. I'm outta likes. How'd the smoker hold temp?
  14. I'm outta likes wish I was closer. I'd try it. Sounds delicious.
  15. ? Why are wings so high? Cheapest place to get good product for them? I get good meat deals through my American legion they go thru Sysco and glacier.
  16. You eat limburger cheese? Rye bread onion limburger and a good mustard. If you can get past smell lol. I transport it in a glass jar to avoid stench.
  17. Everything looks great. Thanks for the info. Will be ordering soon.
  18. Looks like I'll be ordering a few different ones. Which did you get? Ours we boiled the head got the meat off seasoned lots of garlic and let setup in broth to gelatin state served with vinegar crackers and limburger cheese.
  19. I hear ya I didn't have a choice growing up eat what we had. Now looking back I eat what I didn't back then now. I always told my wife my kids will have everything I never had. I feel ya.
  20. Nahh we used to make our own when we raised pigs my great uncle recipe right from Poland. Money's green here hook me up and lete know how to pay you.
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