REDNECK4LIFE32

Pork carnitas with seasoned pork from Sam 's club with Pico De gall o and fresh cheeses and fresh corn of the cob and black beans and sour cream. Never had it b4 but it's really good. It's on a soft tortilla.photo doesn't do it justice.

Went to six flags in lake George ate at Johnny rockets. Had a smoke hose burger and fries and lemonade. Shoulda went to Martha's down the road it was featured on diners drive in and dives.

Id like e to buy this rifle and the 6.5 creedmore. I'll be at great escape in lake George on Saturday with nothing coming up. What do you think 500 for both? How far are you from there? I don't like crowds so hoping to skip out on having to go in but don't wanna leave them stranded. Green is good cash i mean.

Venison steaks seasoned with steak and chops rub. Corn on the cob recipe off from Pinterest and it's outstanding. Steaks are in butter pepper and onions . Very moist. Wife's corn was out of water milk and butter let boil for 15 20 mins and earnest corn she's ever eaten.lol were trying the Lego diet lol.

Ny strip steak with tossed salad and cheesy cauliflour.

Did you eat at bookmark diner best around homemade pies and bread just about everything. My wife's family owns it we did the roof on it for food. Keene valley is just a beauty and the diner is just below marcy.I

Used up smoked chicken corn on the cob threw in a cab of rotel. Peppers and onions and fresh tomato. Black beans and chicken taco seasoning with other seasonings. Pepper jack cheese Colby Jack and shredded taco cheese. Served over santitas tortillas chips.and a dolip of daisy sour cream. Wife's second helping.

That was my first time ding a full rack of ribs and keep the steady 225 with the propane smoker. The last time I did vs ribs and they came out great. Ima newbie to smoking so it's all in practice. The smoke ring was perfect. It was the first time with 321 method on rack of ribs. I'll try again they did turn out great didn't think they'd fall off the bone but some people like that. I'm going on your being retired to do some smoking competitions in lol. Just something to pass the time and drink beer.

Finished product absolutely delicious . 321 is the way to go. Call of the bone tender look at the pic.

Out of smoker into grill. Got sometime to get happy with there bbq sauce.

They'll be on the way before I put on the grill too finish them off.

Just smoked the rack of ribs for 3hrs over hickory just put in tin foil. Trust the process right? They look great already. Rub was McCormick grill mates sweet and smoky. Then I'll baste with Stubbs or sweet baby rays.

I wanna smoke a meatloaf it's my favorite meal from the oven. I'll be smoking a full rack of ribs tomorrow on sale at tops for 1.99 lb. Can't wait.

Never had the beer but looking at the women in the background. Lol just looking. Wondering what's going on?

I smoked for almost 5 hrs just to make sure at 250 in smoker. Le g and thigh was 160. Then injected with Creole butter and rest for 15 30 mins turned out very moist.