crappyice Posted March 5, 2013 Share Posted March 5, 2013 Had this once and now I'm looking for a recipe. It was a layer of polenta, layer of ground venison and than another layer of polenta. The polenta was kind of crunchy...any suggestions? Quote Link to comment Share on other sites More sharing options...
raymerlo Posted March 14, 2013 Share Posted March 14, 2013 bake it in the oven,around 350,don't let it get brown Quote Link to comment Share on other sites More sharing options...
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