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crappyice

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Everything posted by crappyice

  1. Next time to SENY, it’s time for an Arthur Ave tour…fresh mozzarella (still warm when served), fresh ricotta, lardo breads, prosciutto, sausage fantastic cannoli(cream filled tube Jeremy wild slobber over-haha!) Sent from my iPhone using Tapatalk
  2. Sam’s Pizza on Court Street in Brooklyn after Calamari, clams, peppers and sauce…Wine and coke. I felt like I was back at Grandma’s kitchen with Pop sitting at the head of the table with the Carlo Rossi wine on the floor next to him. Court street rainbow cookies and Regina’s (sesame seed) for the drive home Sent from my iPhone using Tapatalk
  3. I fear what a WNY cannoli looks like…I’ve seen your pizza! Sent from my iPhone using Tapatalk
  4. Is that triangular gash the exit side Wolc? The doe I bow shot earlier this season exited in a similar spot and still clipped gut since he was choked with acorns. Clean meat there! Sent from my iPhone using Tapatalk
  5. In week 11, Crappyice selects @cynthiafu I almost feel bad I did and hope I’m not a curse!!!! Sent from my iPhone using Tapatalk
  6. crappyice

    hello

    Welcome aboard Sent from my iPhone using Tapatalk
  7. She’s a fatty!!! Enjoy!!!! Sent from my iPhone using Tapatalk
  8. Nice mouth/nose spray! Hit them through the lungs and that’s gonna happen with any head…I’d love to see the early parts of that track. Jot doubting your success-it’s just different from my experience Sent from my iPhone using Tapatalk
  9. So why is it that so many people who shoot Montec G5’s complain about the lack of blood trail? Do all G5 hunters not have appropriate shot placement for optimal blood trails? Can’t be! Something in that head’s design doesn’t allow for good blood. I’ve tracked three deer shot with g5 and all three were clean lung or heart shots(Not by me!) and all three had specks of blood early. Until nose/mouth spray showed on the track,all were very difficult. Meateater podcast 284 with Dr Ashby discusses some cool I for about heads and their effectiveness Sent from my iPhone using Tapatalk
  10. So both my boys (16-6’3” 185) are working out hard (crew and baseball/football) now and are looking to maximize on their efforts with the right foods, high in protein and calories. Their breakfast today was: 4 eggs (over easy for one, cheese omelette for other) , 2 slices bacon, 2 sausage patties, 2 biscuits and fruit. I may need TWO more deer!!! Sent from my iPhone using Tapatalk
  11. Pretty good food day for me! Post hunt breakfast- venison empanadas Post Christmas tree hunt Sent from my iPhone using Tapatalk
  12. Two very distant deer for me and a red fox is all I saw today…had my hopes on more than that with the conditions being so nice. Sent from my iPhone using Tapatalk
  13. Nobody in today? After a last minute change of sport schedule fir the kids I’m heading in. 34 and light breeze in 3S with the bow. I’d love to top off the freezer today and give them inner loins a fresh try!!!! Be safe and MAKE MEAT!!! Sent from my iPhone using Tapatalk
  14. I feel like Trial just whipped it out, dropped a hammer on the table and said SUXK IT!!!! Not many can say they had that before!!! Sent from my iPhone using Tapatalk
  15. Hot damn!!!! Awesome adventure for sure!!! Sent from my iPhone using Tapatalk
  16. Awesome pics!!! Sent from my iPhone using Tapatalk
  17. Two more students positive today and a permanent sub….No need to Q anyone as we are vaxed and masked….but can still get and spread it to your elderly loved ones! Sweet! Sent from my iPhone using Tapatalk
  18. Ummm…I live in 3S…just saying!!!! Sent from my iPhone using Tapatalk
  19. Marinade = cover scent!!! Haha…enjoy!!! Sent from my iPhone using Tapatalk
  20. I climbed a new tree in a familiar area this year one dark morning to give a slightly different approach to a trail. All was good until the light came up and I realized I was in a dead DEAD tree. Low wind was then only reason I puckered through that sit Sent from my iPhone using Tapatalk
  21. Until the last two days of the month- then cherry bombs become “legal” Sent from my iPhone using Tapatalk
  22. Don’t forget the bait Sent from my iPhone using Tapatalk
  23. Who got the boot?!? Jerkman?!? Sent from my iPhone using Tapatalk
  24. Ok fine…I’ll kill another deer and give it a go!!! Sent from my iPhone using Tapatalk
  25. So serious question as I must be doing something wrong: I usually hang my meat for 3-5 days in outdoor weather if temps are right or quarter and hang in a deer fridge if too hot. By the time I am ready to butcher, the loins are leathery and not appetizing. And yet when I ripped them out and ate them the same day as a kill they were tough. What’s the correct handling of inner loins? Do you rinse your cavity? Mixed opinions on this step too. Sent from my iPhone using Tapatalk
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