Jump to content

Neck Roast Recipes


cdmckane
 Share

Recommended Posts

my favorite cut off a deer- low and slow...go simple- two cups: beef stock, hard cider, beer or similar, an onion, carrots, potatoes, bay leaf, fresh ground pepper and a few dashes salt. Leave it on low till the strings are the most solid thing in there...

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...